The Recipe Book of Atora: The Good Beef Suet (1932) – 20th Century
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It is now 38 years since "Atora" was introduced, and housewives in increasing numbers, year after year, over all the world as well as in this country, use it because they find it good and pure. Before the days of "Atora" our mothers bought raw suet. They had the trouble of chopping it with flour…
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