The Mac Professional Flexible Fillet Knife is perfect for filleting delicate fish such as sole and flounder. Because of the narrow profile and extremely thin blade, this knife is also great for slicing bite-size pieces of sashimi from a ready-to-cut section of sashimi-grade fish. The weight of the bolster in combina…

• Made with high carbon chrome Molybdenum steel with vanadium
• Rust resistant steel; 60 Rockwell hardness
• Riveted handle constructed of resin Pakkawood with bolster for added weight and balance
• Double bevel 15° blade angle on each side
• Made in Japan with a 25-year warranty

Made with high carbon chrome Molybdenum steel with vanadium Rust resistant steel; 60 Rockwell hardness Riveted handle constructed of resin Pakkawood with bolster for added weight and balance Double bevel 15° blade angle on each side Made in Japan with a 25-year warranty

Mac Knife Professional Hollow Edge Slicer, 10-1/4-Inch : : Home

Fish Knife Japanese

MAC Knife MAC 7” Fillet Knife - Whisk

MAC Knife MAC 7” Fillet Knife - Whisk

The 3 Best Santoku Knives of 2024, Tested & Reviewed

Fillet Knives in Cutlery

Fish Knife Japanese

Filleting Knife Japanese

Are MAC Knives Any Good? (In-Depth Review) - Prudent Reviews