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Sustainable seafood restaurant Coho comes to Mill Valley – Marin

4.7 (722) · $ 30.99 · In stock

The January opening of Coho in Mill Valley provides Marin County with its first fine-dining level establishment that is almost exclusively dedicated to sustainable seafood and seasonal veggies. Espousing mindful, sustainable, local-sourcing practices is nothing new on Marin menus, but thus far, a lineup fully devoted to seafood has been more prominent in the fast-casual […]

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